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Food and beverages
Companies in the food and beverage industry are faced with the following challenges:
- Safety, health and environmental protection
- High demands on hygienic and sterility due to CIP-capable equipment
- Hygienic and gentle processing of end products
- High reproducible quality of intermediate and end products and processes
As a reliable partner, we support your company with innovative and application-specific products for every size, both for use in small devices and in large process engineering equipment and facilities.
Application examples of our vacuum pumps
- Beverage bottle filling
- Vacuum cutter
- General processes such as degassing, extracting, suction and vacuum cooking
- Curing plants
- Suction processes of various products
- Homogenisation / sterilisation
Application examples of our liquid pumps
- Conveying and circulating various media such as vinegar, juices, chocolate, milk, whey, brine and pickle brine
- Milk vending machines
- Drinking water treatment in osmosis plants
- Pumping cooling water and condensate
- Pumping milk and whey in automatic agricultural feeders
- Heating of baking ovens → Heating & cooling technology / temperature control technology
Process-related requirements
- Dead space and gap-free conveying chambers for comprehensive cleaning (CIP/SIP)
- Splash-proof designs for humid rooms
- B-carbon bearings or mechanical seals that are not harmful to health or foodstuffs
- Use of media-resistant materials and shaft sealing concepts such as single- or double-acting mechanical seals, magnetic couplings, etc.
- Modern energy-efficient drives
- Pumps optimally designed for specific applications
- Long service life, easy servicing, high system availability
- Long-term supply capability
